Coronavirus Disease - Covid-19 Information

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Facemasks are required at all times by all persons while in the food production area, no exceptions.

Daily temperature checks are preformed for all persons, including employees, delivery drivers, maintenance personnel, etc..

All persons handling any food items or any raw products must wear protective gloves at all times.

All persons preparing food products are fully vaccinated against Covid-19

All food production areas are properly cleaned and sanitized before production beings, during production, and after production has ended each day.

All food production employees are required to be tested for Covid-19 if they have any symptoms which could be related to Covid-19.  Proof of negative Covid-19 test required before returning to the food production area. 

For more information related to Coronavirus (Covid-19) visit the CDC website listed below

https://www.cdc.gov/